The Greek world-travelled and acclaimed chef Iosif Giannitsopoulos amazes European and Greek gastronomy with his new contemporary Greek-Spanish concept ROE + BONE in Limassol, Cyprus. A new dynamic...

Over two decades spent in the kitchen, with unmatched experiences from all over the world, and influences from just about every revered cuisine around the globe, Chef Iosif Gannitsopoulos has...

As we gear up to celebrate the Greek National Holiday on the 25th of March, there’s no better way to honour tradition than by indulging in a feast fit for the occasion. Chef Iosif Giannitsopoulos has...

Almost everyone, when we hear Crete, thinks of the famous Cretan cuisine, the fried lamb and snails, the staka, and the kalitsounia. In one word, tradition. And rightfully so, since the fame and...

With record arrivals last year and many recent articles in international media, the large and vibrant year-round Cretan capital is entering the travel map with a new face, giving us a reason for a...