Apostolos Kritselis
Chef de Cuisine
The Symphony of Flavors
Our team
Our consulting team is composed of seasoned professionals, each with a wealth of experience. While each member brings unique strengths to the table, together we ensure every aspect of a plan is catered for. We not only operate with efficiency but also with genuine passion and dedication. Our mission? To provide unparalleled organizational and consulting services, fostering enduring partnerships.
Our Culinary Ensemble
Meet Our Professionals
Spyros Markantonatos
Chef de Cuisine
Shabbir Hossain
Sushi Chef
Makis Yordamis
Project Leader at fnb.gr
Apostolos Kritselis
Chef de Cuisine
Boasting over a decade in private services, Apostolos has showcased his culinary finesse in yachts and villas spanning regions from Morocco and the Caribbean Islands to Cannes and Greece.
Spyros Markantonatos
Chef de Cuisine
For Spyros, life revolves around the culinary arts, with an unwavering attention to detail. His impressive career extends beyond 17 years, having helmed kitchens in renowned establishments like Pefkaki Boutique, Aeonic Suites Mykonos, and Ouzo Melathron.
Shabbir Hossain
Sushi Chef
With over two decades of experience, Makis, a seasoned Hotel Manager, and Food and beverage Director, has left his mark in top establishments across Greece, the Bahamas, Cyprus, and Dubai.
Makis Yordamis
Project Leader at fnb.gr
Shabbir’s dedication is palpable in every sushi roll. His love for Asian cuisine, backed by over a decade of experience, has been showcased in prestigious locations like Athens, Radisson Hotels, Mykonos, and Nammos Dubai.
Iosif Giannitsopoulos
Our moto
Join Our Culinary Ensemble
We believe in continuous growth and innovation. If you’re driven by passion, have a keen desire to evolve, and aim to serve with love and dedication, then you’re our kind of person. Let’s step forward together. Embark on a journey with us, filled with gastronomic showcases and intriguing concepts.