Boasting over a decade in private services, Apostolos has showcased his culinary finesse in yachts and villas spanning regions from Morocco and the Caribbean Islands to Cannes and Greece.
For Spyros, life revolves around the culinary arts, with an unwavering attention to detail. His impressive career extends beyond 17 years, having helmed kitchens in renowned establishments like Pefkaki Boutique, Aeonic Suites Mykonos, and Ouzo Melathron.
Shabbir’s dedication is palpable in every sushi roll. His love for Asian cuisine, backed by over a decade of experience, has been showcased in prestigious locations like Athens, Radisson Hotels, Mykonos, and Nammos Dubai.
With over two decades of experience, Makis, a seasoned Hotel Manager, and Food and beverage Director, has left his mark in top establishments across Greece, the Bahamas, Cyprus, and Dubai.
We believe in continuous growth and innovation. If you’re driven by passion, have a keen desire to evolve, and aim to serve with love and dedication, then you’re our kind of person. Let’s step forward together. Embark on a journey with us, filled with gastronomic showcases and intriguing concepts.