As we gear up to celebrate the Greek National Holiday on the 25th of March, there’s no better way to honour tradition than by indulging in a feast fit for the occasion. Chef Iosif Giannitsopoulos has curated a spectacular selection of dishes from the Roe + Bone menu that promise to elevate your culinary experience to new heights.
Our chef’s selections include our delectable Grouper Fricassée with sea asparagus, broccoli, and mussels’ sauce; a symphony of flavours that dance harmoniously on your palate. Or perhaps you’d prefer the succulent Salmon Fillet adorned with avocado, kale, and ginger tartar sauce, a tantalizing blend of freshness and zest. For those seeking a taste of the sea’s bounty, look no further than our Catch of the Day Al crudo—a delicate white fish marinated in lemon sauce, accompanied by sea urchins and bottarga, ensuring every bite is a celebration of maritime flavours.
But the feast doesn’t stop there. Indulge in the regal delight of our Royal Shrimps tartare, elevated with spicy mayo and lemon basil granite, or savour the exquisite Red Mullet marinated with apple Smith, caper, and chorizo oil—a symphony of textures and tastes that will leave you craving more.
And let’s not forget our Seafood skewers with Chipotle sauce—a culinary adventure that promises to ignite your taste buds with every bite. Plus, don’t miss out on our Fish of the Day, freshly sourced and expertly prepared to showcase the best of what the sea has to offer.
On March 25th, join us at Roe + Bone and embark on a culinary journey that celebrates the richness of Mediterranean cuisine and the endless bounty of the sea.
